[NEW] Donburi Bowls

Chicken fillet, shredded cabbage, nanban sauce, tartar sauce.  

Lightly torched Salmon, miso, ebiko, ikura. Served with a side of shimeji mushrooms and spinach.

Unagi, nori tamago. Served on top of Japanese rice. *Only dine-in orders are served in a claypot.  

Wagyu Cubes on top of steak rice, topped with our in-house brown butter. *Only dine-in orders are served in a claypot.